Well, Stephen had rotator cuff surgery a week ago today and has been home recovering since then. No surgery is fun, and this recovery is definitely easier than recovery from the craniotomies that he had 8 years ago. But it's still a recovery, and he's pretty limited in his activities.
On the same day that he had surgery, I reacted strongly to an antibiotic I was taking for a sinus infection. Even though I stopped taking the meds, I've been feeling poorly ever since (I'll spare you the details) and have even been losing a bit of weight. Not good during a pregnancy. Hoping and praying to feel back to normal quickly!! Running a household and getting school done is pretty tough at the moment.
Back to the allergy-talk... Yesterday I took Luke for his appointment and had him tested for environmental allergies as well as re-tested for his food allergies. He's still allergic to milk and peanuts. We'll have a blood test done to check his numbers and see just how allergic he is.
But in the meantime, the doctor and I agreed that we want to start a regimen of introducing small amounts of baked milk into his diet. This means that I will regularly make muffins for him that contain a certain amount of dry milk powder, and he will eat one each day. The idea is to de-sensitize his body to the milk over time, gradually working up to milk that is not baked and on to other milk products. We have a few friends who have done or are doing this, and it seems to be quite successful.
In regards to the peanut allergy, the doctor said that the only program he's aware of to de-sensitize kids to peanuts is going on at Johns Hopkins. And they're finding that it may not be as successful as they hoped. Kids can become de-sensitized and are able to tolerate peanuts, but all too often the parent gets out of the habit of offering peanut products to the child after his or her tests come back negative for a peanut allergy. And then when the child does have peanuts, they find that the allery has returned, possibly in an even more severe fashion with frightening consequences.
Hmmm. I was already convinced that we didn't need to address the peanut allergy other than by avoidance. I didn't need to hear anymore on the issue.
As far as the environmental allergies go, we learned that Luke is allergic to dust mites, several types of mold, and cats. Yes, we have a cat. Thankfully, the doctor didn't recommend getting rid of the cat because none of us could stand that. His allergy medication (Claritin) does the trick, and the cat doesn't sleep in his room or anything like that.
It will require a bit more work to address the dust mite allergy...from getting special mattress/pillow covers to getting rid of stuffed animals in his room to putting hardwood floors in the basement during our basement finishing project. Not a cost we were planning on, but something we'll have to consider.
All in all, it was a good, informative visit with the doctor, and I'm feeling encouraged that we can start working on helping him to tolerate milk products. I'm actually very excited at the prospect of being able to cook with butter again (although, not for a while). I've found coconut oil to be a great substitute, but for some dishes, you just need butter to make the real thing.